GENERAL EXCELLENCE

Criteria: Clarity of expression, compelling writing, ability to engage readers, effective and attractive design, user-friendliness, breadth of information, timeliness, appropriate use of photos and/or illustrations. Overall quality of publication and appropriateness for audience, including content and coverage, writing and editing, typography, format and design.  

All General Excellence submissions will be submitted online this year. 

  1. General Excellence: Newspaper (three issues should be submitted)
    A publication that is issued regularly and usually printed in a tabloid style on newsprint. Newspapers include current original news articles, columns, and feature articles. (three issues should be submitted for this category)
  2. General Excellence: Magazine/Periodical (three issues should be submitted)
    A periodical containing a collection of articles, stories, pictures, or other features (may include advertising). The publication is usually formatted with a centerfold and may be bound. Circulation ranges from national to local. (three issues should be submitted for this category)
  3. General Excellence: Newsletter/E-Newsletter (three issues should be submitted)
    A print or electronic publication that contains brief news and reports, announcements and other special interest information for a particular audience. (three issues should be submitted for this category)
  4. General Excellence: Website
    This category will consider design, writing, navigation, user-friendliness, breadth of information, timeliness, interactivity with users, and multimedia applications.
  5. General Excellence: Blog
    This category will consider writing, timeliness, theme, content, and curation.
  6. General Excellence: Multimedia
    Media project that incorporates a variety of content forms including print, video, blog, photos, audio, etc.
  7. General Excellence: Social Media
    Innovative use of social networking tools for communication, promotional outreach, audience development, etc.

 

ENTER NOW